Ahhh New York. What a city! Straight away when we think of New York, we think of food. In particular all the amazing deli goodies you can find!
Pastrami, Lox and Brisket in particular come to mind. On almost every street you will find what someone will tell you is the best deli around. With methods and rubs kept secret within families for years.
The most common of spices used throughout most deli’s are pepper, mustard and coriander. With this, we have created what we believe is a rub that will take you straight to a New York Deli.
What we have is a mix of peppercorns, mustard seeds and coriander. With a few other spices to bring them all together. The main focus though is on the pink peppercorns which bring a distinct sweet flavour to the mix.
To get the most out of this spice rub here are a few suggestions:
- Homemade pastrami
- Slow roasted brisket (in the oven)
- Smoked brisket
- Pepper crusted steak
- Smoked salmon
- A pepper gravy
- Season your vegetables
- Beef short ribs
- Pepper Crusted salmon
Basically, this rub is better suited to red meats. In particular anything you can roast, smoke or grill. The spice from the pepper with the pop of coriander will lend itself perfectly to any cut of beef. Try making your own pastrami at home, it is easier than you think. And with our New York Deli rub you know the flavour will be on point! When people say “Wow this tastes incredible!” you know your response should always be “Forget about it!”.