This is one of our more complex seasonings. With a delicate blend of exotic spices all working together to create something special.
'What the hell do i do with this?' You might be asking yourself. Well don't worry we are here to help!
A few of the ways we like to use our Shawarma-Rama Spice Rub are:
- Slow roasting Beef/ Lamb
- Rub over a chicken and roast
- Add oil and marinate Chicken, Pork, Beef or lamb for the BBQ
- Use it to season Roasted Vegetables
- Make it the base flavour of a soup
- Use it for meat on the spit