So I'm on the Streets Of Sichuan... What next?

So I'm on the Streets Of Sichuan... What next?

Our Streets of Sichuan Spice Rub is a beautiful, numbing little number! Giving a unique tingling sensation instead of your normal heat from chillis.

This blend is well balanced with notes of star anise, cumin and clove. It is perfect for giving you an authentic Sichuan dinner in seconds.

One of our favourites would have to be Sichuan Pork Belly. A quick and easy weeknight dinner that packs a serious punch!;

A few other ideas on how to use this Spice Rub include

  • Add to a stock to make a Sichuan broth
  • Mix into any Stir-Fry for instant Sichuan Flavours 
  • Stir-fried Beef, Pork or Chicken
  • Sprinkle over fried Chicken
  • Perfect for smoking any meat
  • Sichuan crusted Fish
  • Stir-Fried Veg such as Chinese broccoli, Bok Choy, Wombok or Mushrooms

Beef, Chicken Fish, Pork, Tofu or Veggies. Honestly how ever you decide to use the spice rub, it will shine.


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