A perfect balance of sweet and spice, this Moroccan-inspired blend transforms any cut of meat into something truly majestic. Ideal for low and slow cooking, it works wonders on lamb shanks and shoulders—but if you really want to unlock its full potential, trust us and try it on lamb necks. Seriously. Don’t be scared. Just go for it. Yes, we talk about lamb a lot, but this rub isn’t just for one protein. The earthy depth of cumin, the delicate sweetness of fennel seed, and that whisper of cinnamon make it an all-around flavour powerhouse. Whatever’s on your plate, this blend will make it better.
